Served with sour crème, guacamole, lettuce, & Pico de Gallo
Sliced chicken breast in homemade adobo sauce, sautéed in lime juice on corn tortilla with rice, bean soup, avocado salad and sauce
Homemade Mexican style caramel flavored custard. Topped with whipped cream
and a cherry. – $6
Tino’s Tex-Mex Cantina is bringing vibrant flavors to the Ramada Inn off EE Butler Parkway in Gainesville.
The restaurant, which held its soft opening in late October, serves up both Tex-Mex dishes and cuisine from Michoacan, Mexico, where its owner, Agustin “Tino” Sanchez is from.